Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...
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Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...
The Pioneer Woman on MSN
This baked potato method gives you crispy skin every time
Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To avoid overcooking potatoes, check the potato for doneness around the ...
Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn I knew absolutely nothing about the glories of a good baked ...
The Takeout on MSN
It's time to start basting your baked potatoes — here's how
You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...
Southern Living on MSN
Should Baked Potatoes Be Wrapped In Foil?
Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.
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