The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Wonder what fennel tastes like or how to prepare it? Fennel often is described as having licorice flavor. You may find it in the grocery produce section labeled as anise or sweet anise. When eaten raw ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

The chef and restaurateur shared two dishes from his latest cookbook. As Americans enjoy the unofficial start to summer with Memorial Day festivities, chef Tyler Florence debuted his latest cookbook ...