If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

1. Place vegetable oil in a sauté pan, place on high heat. 2. While waiting for the pan to get hot (smoke) dry off snapper filet with paper towel and season with salt. 3. Once pan starts to smoke ...