When it comes to oatmeal, texture is mostly a matter of preference. Some like it creamy, some like it thicker, some even like it crunchy or crispy in baked form. But practically no one likes watery ...

Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or overcooked, ...