Artichokes 4 (da pulire) Extra virgin olive oil 80 g Fine salt q.b. Black pepper q.b. To prepare the risotto with shrimp, quick bisque, and fried artichokes, start with the How to clean shrimp: shell ...

Here's how you can whip it up yourself.

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.