Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Today's recipe for fries calls for a mix of russet and sweet potatoes. The fries can be served with dipping sauces in two flavors: spicy and chili lime. Fries are a classic: crispy, delicious, and ...