Ina Garten has no shortage of comfort food classics, but when it comes to pasta night, few recipes get more love than her top-rated spaghetti and meatballs. In a fan-favorite episode of Barefoot ...
For gravy: Add butter to drippings; stir in flour. Add broth and milk; bring to a boil. Cook and stir for 2 minutes or until ...
Serious Eats on MSN
The simple trick for juicy meatballs—and a sauce that tastes like they simmered for hours
Not a tough, dry, crumbly meatball in sight! Sautéing a portion of the meatball mixture before making the sauce creates a ...
Let me just say, this is a basic pasta sauce. You can add whatever you want to it, but for a go-to base, this is where you start. On its own, it's pretty damn good! Heat a large stockpot over medium ...
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...
Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: ...
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