One of my favorite childhood chores was weeding the garden. I didn't mind it a bit, because the harvest provided ingredients for delicious side dishes, entrées, appetizers and desserts. Years ago, my ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Preheat oven to 375 degrees. On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender, about 40 minutes. Set aside. As squash roasts, heat a skillet ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking possibilities. From sweet winter varieties to tender summer options, squash can ...