In this video I'll show you that you can cook to giant USDA Prim ribeye tomahawks on a 22" Weber Kettle grill, and it's EASY! This is live-fire cooking right here and the steaks were chophouse quality ...
Tasting Table on MSN
The easiest (and most difficult) steak cuts to cook at home, according to chefs
From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...
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