One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

Subscribe to Munchies here: As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there's so much more to this classic dish than just melting some cheese on bread. Watch as Lee ...

What comes to mind when you think of Welsh cuisine? More than likely, those foods with a tell-tale ‘Welsh’ in their names, like Welsh rarebit and Welsh cakes. But while these are a good starting point ...

“One of the greatest chefs of the modern era was Gary Rhodes. People really underestimate how good he was and how he revolutionised the food scene using top-quality UK produce,” says James Martin.

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...