For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the recipe for Roast Leg of Lamb, Roman Style, in ...

Amoo's Chef Sebastian Oveysi demonstrates how to cook a traditional braised lamb shank. Seth heads to Amoo's Restaurant in McLean, Virginia, where Chef Sebastian Oveysi demonstrates how to cook a ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Braising yields some of the best main dishes I know to serve on a cold winter evening. This moist-heat cooking method generally involves larger pieces of meat or poultry, which are first browned to ...

With the temperature outside dropping, now is the perfect time to heat up the kitchen and make a cozy dish. Chef Andrew Carmellini stops by TODAY to share his recipe for a braised and seasoned lamb ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

"How to Cook Lamb Shanks in the Smoker or Oven" Tender, fall-off-the-bone lamb shanks—slow-cooked to perfection with bold flavor and rich aroma. In this step-by-step guide, we’re showing you how to ...