This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily make an herb-roasted spatchcock chicken for a holiday gathering or a chilly ...

Tony Chachere’s Executive Chef Gaye Sandoz show’s us her recipes for Spatchcock Chicken & Chicken Sliders! Please take a moment and watch the videos to discover how to make these delicious dishes! The ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Parm! Watch the clip above for step-by-step instructions. There are some classics ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

Photograph by Elliott Jerome Brown Jr., Prop styling by Christina Allen, Food Styling by Thu Buser Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies ...