Got a new clay pot? Don’t start cooking just yet. Here’s why seasoning matters and how to do it properly so your pot lasts longer, cooks better, and doesn’t crack.

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

In the self-published “Cookin’ With the Coyotes: Friends in Your Cupboard,” Baum pays tribute to the loyal followers who have embraced cooking with clay, while teaching the uninitiated about its ...