Using wine in recipes is a task that typically comes with an array of questions. And while we can confidently say that dry wines are generally best for cooking with in most recipes, other aspects, ...

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be a red ...

Accidentally left out a bottle of wine? Even if it's not good for drinking anymore, you might still be able to use it for ...

When cooking with wine, it’s always tempting to go with the cheap stuff. You’re not going to drink it, right? But chefs Tom Douglas and Thierry Rautureau disagree. “I do think you should buy quality ...