It usually occurs - the sabzi looks flawless, the dal smells pleasant, and then you notice that glossy layer of oil gazing back at you. Maybe the tadka got a little excited, or the gravy thickened ...

Nothing is better than waking up on a lazy morning to a buttery sausage roll, but I often refuse to make one since I hate cooking with oil. Sausages are already fatty, and when you add oil it will ...