Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Aug. 13 marks National Filet Mignon Day.

Learn how to turn a whole beef tenderloin into perfect filet mignon steaks in just seven minutes. It’s fast, simple, and saves a ton of money compared to buying pre-cut steaks. A must-watch for steak ...

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Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...