Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

When I received an e-mail notice a few weeks ago about a three hour session on albacore tuna which included a demonstration on how to fillet a tuna, I was eager to amend my first experience. As was ...

To make the tuna fillets on chickpea and red onion velouté, first start with the chickpea cream: clean and slice the shallot (1). Heat 2 tsp of olive oil in a saucepan, add 1 peeled but whole clove of ...