1. Preheat your oven to 500°F (260 °C) with the empty sheet pan inside. In a large bowl, toss halved Brussels sprouts with a liberal amount oil and salt until they're evenly coated; both help promote ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

When cooking Brussels sprouts, air frying is much faster than oven roasting. Brussels sprouts are sturdy but the delicate leaves are prone to burning, so check on them often. Cutting sprouts into even ...