Flambéed dishes may seem intimidating, but they couldn’t be easier to make. In this video, a professional food stylist shows you how to flambé like a pro with a classic bananas foster recipe and more!

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Let's be honest. The only fires you want to be setting in your kitchen are the ones you do on purpose ...

Whiskey has a beautiful blend of flavors: Woody, spicy, a little sweet with some bitterness or herbaceousness, depending on what style you're going for. There are some great hacks for better tasting ...

We'll show you how to achieve that perfect, crispy exterior on the chicken while maintaining its tenderness inside. We'll also share tips on how to flambe with cognac (or brandy) to add a unique twist ...