Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...