The Cooking Foodie on MSN
How to make the best baba ganoush, smoky, creamy, and never bitter
The best baba ganoush starts with real char - because that smoky flavor is the whole point. We roast the eggplant until the ...
(Mass Appeal) – Nadim Kashouh is the owner of Nadim’s Downtown Mediterranean Grill and he’s going to show us how to make a quintessential Mediterranean dish…baba ghanoush. Grill and peel the 2 ...
From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe that hummus fans ...
Roasted eggplant, tart lemon and subtle tahini shine in this recipe. Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your ...
Make Baba Ghanoush with Sea Salt at Home by Jenna Weber on May 17, 2012 Try this Middle Eastern recipe for a delicious roasted eggplant dip. Similar to hummus, it contains tahini (sesame seed paste), ...
Zov. It’s a three-letter word that makes my stomach rumble with hunger. In Armenian, it means “whirlwind in the ocean. ” But to me, Zov translates as a culinary magician who knows exactly how to ...
While we've entered the autumn season technically, the long stretches of hot, dry weather have played with the harvest calendar. Late summer vegetables like zucchini and eggplant are still going ...
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How Ina Garten Dresses Up Store-Bought Baba Ganoush To Make A Bespoke Mediterranean Mezze Platter
Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...
A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...
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