Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

Breading chicken happens in three stages: flour, egg, then breadcrumbs. Cook breaded chicken by baking, shallow frying, deep frying, or air frying. Experiment with homemade breadcrumbs, corn flakes, ...

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

Ah, breaded chicken. Is there anything that hits that level of comfort food in quite the same way? We at Chowhound have explored how to make your chicken breading stick with one extra ingredient, but ...