For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...
Seafood cocktail, the popular chilled seafood appetizer, is admired in part for its simplicity; you only need your choice of seafood and cocktail sauce. And it's very easy to make at home, so you ...
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