When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

“Top Chef” finalist Shirley Chung joins Hoda and Jenna live on the TODAY plaza to show how to cook your own dumplings at home, from making the dough and fillings to sealing and preparing them by ...

Have you ever wanted to learn how to make dumplings at home but felt overwhelmed by the mere idea of it? This ends now. Wei ...

Pinch corner together on one side. Starting at one end, use the index finger and thumb of your free hand to create small, ...

MAKE THE SAVORY, AND SOMETIMES SWEET TREAT ON THIS FARM TO FORK FRIDAY. WE’RE TALKING DUMPLING CULTURE AT THE DUMPLING HOUSE. THESE TASTY LITTLE TREATS HERE, MADE BY LINDA LU, THE OWNER OF THE ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

A simmering pot of fragrant stew earns top honors when it comes to comfort food, but the comfort doubles when it is topped with fluffy dumplings. They are the bonus prize in each bowlful — the ...

Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...