“The average host,” wrote David Embury in 1948, “who makes no pretense of being an expert on liquors, can get along very nicely with a knowledge of how to mix a half dozen good cocktails.” Embury’s ...
One of the annoying little quirks of the American spirits industry is that everyone tries to sell you on the story that they are the “oldest” whatever or the “first” to do this or that. Evan Williams ...
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