If you could peek inside every Korean person's kitchen, you'd likely find a tub of gochujang sitting in their fridge. Along with ganjang (soy sauce) and doenjang (fermented soybean paste), this thick ...
I’ve been sneaking gochujang into my desserts and baking, like my gochujang chocolate brown butter mochi and my savory, spicy scones, so when I saw Xi Chen (@eatinginberlin on IG) make gochujang ...
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What Is Gochujang?
We may receive a commission on purchases made from links. If you find yourself dining in a Korean restaurant in the near future, one of the many blessings of the evening comes to the table looking ...
Choi, Myung Hee is officially a gochujang master — she earned the distinction from South Korea’s Ministry of Agriculture and Forestry in 2012. Choi started making gochujang, the fermented chile paste ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Whether you're a fan of Korea's variety of flavorful dishes or are just looking to discover new foods, if you're at all tuned into Korean cuisine, chances are you've come across two ingredients that ...
THE KOREAN CHILI PASTE gochujang is one of the fundamental building blocks of Korean cuisine. It’s a deep brick red in color, made from red chili peppers, barley malt, rice, salt and fermented soybean ...
If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...
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