Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Chef Jon from Stateside Kitchen showed us how to make Harissa Rubbed Seabass, Bamboo Rice, Roasted Tri-Colored Cauliflower with Piquillo Pepper Puree, off of Stateside Kitchen’s Valentine’s Day menu.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. NABEUL, Tunisia — For years, Tunisians ...

NABEUL, Tunisia — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a ...