Homemade ricotta is creamier and more indulgent than its store-bought counterpart, and it’s easy to make, too. It’s a great way to use up milk that’s approaching expiration (older milk curdles more ...

Craving lasagna? You're in the right place. Choose from Robin Miller's best lasagna recipe ever or her easy lasagna recipe made on the stovetop.

It takes just 3-ingredients to make homemade ricotta cheese. Make this from scratch in your kitchen, where you control the ...

"It's a magical thing to transform milk into cheese, and ricotta is a great first project," says Betsy Devine, whose company, Salvatore BKLYN, keeps many of New York's top restaurants stocked with ...

What’s the best-tasting ricotta? The ricotta you make yourself. Free of stabilizers and preservatives, homemade ricotta is much easier to make than you may think. The fresh-tasting results are leagues ...

I’m an Italian American who cooks a lot—and I use quite a bit of ricotta. It’s practically a staple in my kitchen, along with olive oil, garlic and basil. I make trays of lasagna for the holidays, ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

Enjoy this Italian recipe that puts a spin on a comfort food favorite. In this video, Martha Stewart shows you how to make spinach and ricotta gnudi with sage butter. Gnudi is essentially naked ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Two of the biggest obstacles of making your own dinner from scratch: the effort and time commitment. After a long day of work, it’s all too easy to rely on ready-made eats to nourish yourself as you ...

Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to ...