These Italian meatballs bake up browned and tender with a blend of ground beef, mild Italian sausage, breadcrumbs, Parmesan, parsley, and garlic. While they bake, warm jarred marinara with butter for ...

Authentic Italian meatballs Ingredients: Sauce: 1/4 cup butter or oil 1 cup chopped onion 2 cloves garlic, crushed 1 tsp. salt 1/2 tsp. pepper 1/2 cup chopped green pepper, optional 1 can (2 lbs., 3 ...

A detailed breakdown of how to make the best Italian meatballs, highlighting the key steps, techniques, and ingredients that create their signature flavor and perfect texture.

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...