Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

Chopped or grated onion has always been a given, but the real trick is adding a second vegetable, finely grated or minced. It adds moisture, nutrition, and a subtle flavor that lets the meat shine.

Discover a bold twist on a classic comfort food with this step-by-step guide to making a smoked nacho-stuffed meatloaf. This ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

Can you believe it’s been four decades since “The Rocky Horror Picture Show”? I spent the better part of my Time Warp-ed college years dancing “just a jump to the left.” My real favorite song, though, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao ...