A parchment paper lid forms a semipermeable barrier that allows some evaporation and browning, but not too much. They say you ...

HOUSTON – Take the guesswork out of meal planning with this simple recipe from Marcia Smart. The culinary instructor and cookbook author recently stopped by Houston Life to show us how to make ...

Parchment paper: It just makes everything a little easier. One of the workhorses of the modern kitchen, the development of modern, nonstick parchment paper began in the mid-1800s, and the advancement ...

No one likes stale, dried=out cake, but how you keep those leftover desserts fresh and moist? We found a simple solution that ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...