PITTSBURGH — Olive Visco has always loved to cook the old-school Polish foods she grew up on, sometimes even for friends in her adopted city of Pittsburgh. But until the COVID-19 pandemic stymied her ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

Pierogi are the quintessential Polish filled dumplings. Origin stories vary, but one theory is they came from the Far East, and they certainly started out as peasant food. There’s even a prayer to ...

(WHTM) — This week on Little Celebrations, we’re celebrating Pierogi Day on October 8. To celebrate, I brought my friend Ava in to teach us how to make pierogi, tell us a bit about how she learned to ...

The only thing I love more than a comfort food mashup? Transforming store-bought ingredients into an innovative, unique dinner. Enter: Pierogi casserole. This casserole is one of my go-to dinners when ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 tablespoon oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar.

Visco had just lost her next job as bar manager at Iron Born Pizza in the summer of 2020 when she started selling her homemade pierogi on Instagram. Unemployment checks were slow to arrive, "and I ...