Ginger rasam is a light, spiced South Indian broth featuring ginger, pepper, and tamarind, ideal for cold weather and sore throats. Easy to make, it offers warmth and comfort, served hot or with rice, ...

Combining cumin and coriander can enhance the digestive properties of this rasam. It may help you in curing digestion, boosting metabolism, and also in losing extra weight. To make it, simply add ...

Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry leaves, and a special rasam powder, it makes for a comforting drink that one ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

Learn how to make Rasam Powder at home with our Chef Varun Inamdar Contributor: Five reasons the GOP is finally bucking Trump What on Earth just happened to the stock market? Deadly crises push Iran ...