If you buy shell-on shrimp or fresh shrimp with heads and shell you can make shrimp broth. It's a very useful frozen pantry item to have for making risotto or fish soup, or infusing a seafood pasta or ...

Shrimp heads add richness and depth to this relatively quick broth, which makes a great base for seafood stews and soups. If you can't find heads-on shrimp, add 1/4 pound of shells-on shrimp to the ...