Soybean oil can be part of a healthy diet in moderation. Critics call soybean oil toxic, but experts say American dietary patterns—not soybean oil—are at the root of their concerns. Research supports ...

On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. As demand for animal protein and vegetable oils continues to rise globally, ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself ...

Soybean oil encompasses 57% of all cooking oils used in the United States, and 30% globally. More than 50% of soybean oil is made of an omega-6 fatty acid called linoleic acid. Past studies show that ...

A new study published in the Journal of Lipid Research suggests that soybean oil, the most widely consumed cooking oil in the United States, may play a direct role in promoting obesity, and the effect ...

Scientists at University of California, Riverside found that soybean oil contributes to obesity in a study involving mice. The oil creates specific fat-derived molecules—oxylipins—that alter liver ...

KANSAS CITY — Since August, CME Group soybean oil futures have been locked in a 10¢-trading range. Near-record soybean production from the 2024 crop coupled with the inauguration of President Donald ...

• On June 13, the U.S. Environmental Protection Agency (EPA) proposed higher biofuel blending requirements for 2026 and 2027. • As the shift toward renewable fuels boosts soybean oil demand, Soybean ...