One thing I can't stand in a recipe is when the directions say to "discard" something or other, especially if it's made from edible ingredients. Why discard when you can reuse? And yet, when it comes ...

Marinating meat is a method that, while not always used by at-home cooks, can improve your meals immensely. In fact, using the correct combination of marinade ingredients can make your dishes far more ...

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you’ve turned a ...

Lamb chops are always a special treat. And they’re even better with the help of a good marinade. “Just as with other proteins, a good marinade compliments and can bring out more of the natural flavors ...

We may receive a commission on purchases made from links. One of the best ways to both tenderize and add flavor to your meat is to use a marinade. Marinating is a fairly simple process, but there are ...

If you love a flavorful bite, then skipping a marinade is a culinary sin. But have you ever thrown out the leftover liquid and thought about what a waste it was? A hefty dose of perfectly good sauces ...

When marinating meat, longer is not always better. And in fact, depending on certain variables, there is a point at which the quality of that meat will start to deteriorate if you marinate it for too ...

AS WELL as adding flavour, marinades are supposed to tenderise meat before it is cooked and make it more juicy. There is plausible scientific theory and evidence to back up these claims, but when I ...