Use your microwave oven to quick-peel garlic, whether the garlic is intended for a microwave or conventional cooking recipe. Because the garlic will partially cook and become soft and less pungent, ...

Use your microwave oven to quick-peel garlic, whether the garlic is intended for a microwave or conventional cooking recipe. Because the garlic will partially cook and become soft and less pungent, ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

Removing the peel from a clove of garlic demands too much time and patience. Then, when all is said and done, you end up with sticky, garlicky hands for days! But luckily for home cooks everywhere, ...

If you've spent any time in the kitchen, you know how to knife-smash and peel a clove of garlic. But what should you do when a recipe calls for a whole bulb or more? The chefs at Stack Exchange have ...

Garlic is a staple in various cuisines, but peeling it can be challenging. Methods to simplify peeling include smashing with a knife, shaking in a jar, microwaving, or using a rolling pin. These ...

The smashing whole cloves method is the ultimate garlic-peeling hack for speed and minimal mess, utilizing just a chef's ...

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Peeling garlic can feel like a small but frustrating chore, especially when you need multiple cloves for a recipe. That sticky skin, stubborn little layers, and the time it steals from cooking can ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...