For quick pickles, use boiling water instead of brine to speed up the process - but don’t forget to add plenty of spices! A classic garlicky-dilly flavor comes from combining equal parts minced garlic ...

Garlic (Allium sativum) an age long spice used in flavoring and cooking. History has shown that its use as in medicine is as old as the history of man. Research has shown that application of Garlic ...

Lessons from an organic garlic farmer on how to grow, harvest and cure garlic at home. By Margaret Roach Every year at about this point in the growing season, Alley Swiss has a ritual he performs.

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper chilling of cloves, well-draining soil, and ample bright light. While greens ...