This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

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Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

What it is: Celeriac (pronounced sell-air-e-ak) is a form of celery cultivated for its root. It's also known as celery root, celery knob or knob celery. It's a gnarly, knobby root that has an earthy ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...