Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Harvesting basil the right way will give you an abundance of this delicious herb all season long. Basil is beloved by gardeners and chefs because it's easy to grow, has a distinctive flavor, and can ...

Basil is a beloved herb and an essential ingredient in every season. But is it possible to keep this plant as a perennial and enjoy its tasty leaves year after year? If you live in USDA hardiness ...