Your cheese will last longer if it isn't suffocated in cling film. Think twice before wrapping your cheese in plastic and tossing it in the fridge. If you want your favorite block or wedge to stay ...

Did you know there are around 2,000 types of cheese? Cheddar, gouda, Brie, Parmesan, goat cheese – there are endless ways to add the dairy product into your meal for a salty or savory bite. But as ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

A few simple storage tweaks can stop cheese from drying out or spoiling too soon. (Getty Images) Cheese is one of those Christmas staples we all assume we’re handling properly – pop it in the fridge, ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...