To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

The holidays are just around the corner, meaning there are plenty of reasons to make delicious desserts for family, friends, or for yourself. If you're thinking of making homemade peanut butter cups ...

Life is too short to temper chocolate the traditional way when you can do it quickly in the microwave. I'll show you how so you'll have silky smooth chocolate to make chocolate bars, truffles and more ...