1. In an electric or stove-top pressure cooker, combine the chicken bones, onion, carrots, celery, bay leaf, peppercorns, salt, thyme, wine, and water. 2. Close and seal the pot. For multi-cooker pots ...
What if you reach for a container of chicken bouillon and find it empty? Try checking your pantry or refrigerator for a box ...
Serious Eats on MSN
Chicken stock vs. broth: A pro chef explains which one makes richer soups and stews
Despite what the USDA may say, they're not the same.
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