Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

When you're ready to use frozen lemons or lemon slices in your recipes, you'll want to thaw them properly. Let whole lemons, wedges, or slices thaw at room temperature until softened, or microwave ...

Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.

When it comes to food preservation, people usually have two types of stories. The first involves the glorious benefits of canning and freezing and drying foods. The stocked shelves of favorite recipes ...

Once the slices are wrapped, slide the whole stack into a freezer safe zip top bag or airtight container. Press out as much ...

One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home ...