When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

If we cast our minds back to early childhood, most of us will recall our very first lesson in cooking. When it comes to Western food in particular, that first lesson likely involved a carton of eggs ...

Vail — I was 8 when I decided I didn’t like omelets. I can no longer recall why, but I certainly avoided them for several decades. And then one day my dad whipped up omelets for the two of us — ...

Most kitchen gadgets promise to save time and effort, but few actually deliver. Hobby Lobby's $5 Single Egg Microwave Omelet Maker by Joie is one of the rare exceptions. With nothing more than an egg, ...

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