Our hunter's stew is an Italian take on the classic Polish dish, with chicken as a stand-in for pork. The tender morsels of chicken are smothered in a luscious gravy, making this a dish that the ...

For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be ...

This is Nonna Ida's version of hunters' chicken and she makes hers without tomato. This recipe requires marinating overnight in the fridge is best to really bring out the flavours. Crush the garlic ...

A French classic that never seems to go out of style, this dish combines mushrooms and chicken in a tomato and white wine sauce. This is collaborative content from Food & Wine's team of experts, ...