It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or ...

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared steak ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss, ...

Cooking is better when it's done in cast iron. Just ask "Cowboy" Kent Rollins, the New Mexico chuckwagon cook turned YouTube star and cookbook author who's become America's modern-day guardian of the ...

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...