This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

2. Heat 1 tsp oil in a karahi and fry chopped onion till light brown. Add vegetables and sauté till done. 3. Add salt, black pepper and sauces. Remove from flame. 4. Mix refined flour, corn flour, ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...