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Since we've basically never met a cake we didn't like, we've decided to test our Southern baking prowess by baking our most beautiful, delicious cakes yet. From jaw-dropping layered masterpieces to ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

You know that moment when you bring out a cake and everyone just stops to look at it? That's what these cakes do. They're the kind you almost don't want to cut into because they look so good. But ...

We may receive a commission on purchases made from links. When you're looking to top your baked goods, there's a range of icings you might use. One of the most common types is buttercream icing, which ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Mastering a cake recipe shouldn’t be intimidating, yet if you’ve ever attempted a cake from scratch — or at least watched a season or two of “Bake Off” contestants sweat it out in the tent — then ...