Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Those tall and lofty layer cakes might seem like a mountain that you can never climb, an impossible challenge best left to pastry professionals. But frosting a layer cake with buttercream doesn't have ...

While you can upgrade canned frosting by using a plethora of professional baking techniques, sometimes you just want to put in the elbow grease and make your own. Of course, homemade buttercreams and ...

This cherry cake with almond frosting pairs a light, moist crumb with clean cherry flavor and a subtle almond finish. Simple to make yet bakery-worthy, it’s the kind of dessert people ask for again.

There is something to be said for a beautifully-decorated cake. It instantly becomes the showpiece at any party, the recipient of countless compliments. There are plenty of techniques for decorating a ...

Stacks of cakes have the perfect amount of icing in between them. And the outside of the cake is all crispy lines and perfect form. Kate Bates is the talented chef who tried pass on some of her skills ...

An Ocean Springs, Mississippi, reader helps a fellow reader today with some frosting recipes from a decorator who taught cake decorating classes at Biloxi High School. Carol Roch asked for help ...

Pillsbury Baking has rolled out two new products designed to bring a familiar taste back to the dessert table. Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting are ...